Cocktail-Making Classes
Shake, stir, sip — learn the tricks of the trade with Lemon Pie.
Learn To Shake, Stir & Style Signature Drinks.
Introducing our at-home Cocktail Making Classes that we offer across Dunedin, Otago and the wider South Island.
Whether it’s a girls’ night, hen party or a special birthday, we bring everything to you — the ingredients, the tools, the expertise and the fun.
Choose three cocktails, and we’ll guide you step-by-step through how to shake, stir, style and serve each one. You’ll enjoy every creation with your friends alongside a delicious grazing platter.
Relaxed, hands-on and full of flavour — it’s the perfect way to elevate your celebration.
Lemon Pie’s Unique Cocktail Making Classes
Choose Your 3 Cocktails
Pick from our signature list below — or let us theme your menu to match your event.
We Come To You
Homes, baches, workplaces, Airbnbs or private venues anywhere in Dunedin or around the South Island.
Everything Is Provided
Glassware, ingredients, shakers, garnishes — we bring the lot.
Learn, Shake & Sip
We show you exactly how to make each drink, then you get to enjoy them together.
Grazing Included
Your class includes a beautifully styled grazing platter for your group.
What You Can Expect
Sample Cocktail Menu
Or let us create a themed menu tailored to your group,
Espresso Martini
Candy Floss Margarita
Classic Margarita
Mojito
Whiskey Sour
Bellini
Sex on the Beach
Peach Martini
Limoncello Spritz
Lemon & Thyme Sour
Tiki Cocktail
Spicy Mango Sake Rum
Girls’ nights
Hen parties
Birthdays
Team socials
Pre-dinner celebrations
Weekend getaways and bach weekends
Available across:
Dunedin • Mosgiel • Otago Peninsula • Balclutha • Milton • Oamaru • Central Otago • Queenstown • Wanaka • Southland
And throughout the South Island, subject to availability.
Cocktail Making Classes Are Perfect For:
“Earlier this year Anna and her team at Lemon Pie Caravan catered our event "Journeys". Anna was great at listening to our requests for food options, and offering some alternative options for the guests who had dietary requirements. The guests loved the food. Thanks so much Anna for being part of our event!”
— Kerry Hodge