Top 5 Catering Trends for Otago Weddings in 2026
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Top 5 Catering Trends for Otago Weddings in 2026
What are the biggest wedding catering trends in 2026?
If you’re planning a wedding in Dunedin or wider Otago, you’re probably wondering: what’s on trend for 2026? Food and drink always set the tone of a celebration — and the best weddings are the ones where everyone is well-fed, well-watered, and full of joy.
Here are the top catering ideas we’re seeing emerge for Otago weddings in 2026.
1. Grazing Tables with a Local Twist
Grazing tables aren’t new, but in 2026 they’re getting even more creative. Couples are asking for big, abundant displays with plenty of colour and personality. Think Central Otago cherries in summer, local cheeses, freshly baked breads, and even sweet treats scattered in among the savoury. The focus is on seasonal, local produce — food that tells the story of the region as much as the wedding itself.
2. Signature Cocktails (and Mocktails)
Personalised cocktails continue to shine. Couples are naming drinks after their pets, favourite places, or how they first met. And with more guests choosing low- or no-alcohol options, mocktails are having a serious moment too. Expect to see crafted drinks served from caravan bars, featuring herbs, botanicals, and even local gins or fruit liqueurs.
3. Eco-Conscious Catering
Sustainability is no longer just a “nice to have.” In 2026, couples are choosing caterers who can deliver low-waste, eco-conscious menus. From reusable glassware and compostable serveware to sourcing ingredients from nearby producers, the focus is on reducing impact while still creating something special. Bonus: it often tastes better when it’s grown just down the road.
4. Elevated Comfort Food
Forget fussy canapés that no one remembers. 2026 is the year of comfort food done well. Think bite-sized sliders, mini pies, loaded fries, or late-night toastie bars — all given a gourmet twist. It’s about food that people actually want to eat, presented beautifully, and served in a way that fits the relaxed, celebratory feel of a modern wedding.
5. Late-Night Food Stations
Weddings are running later and later, and after a few hours of dancing, guests are craving a top-
up. Enter the late-night station: mini tacos, bao buns, doughnut walls, or even a pancake bar.
These stations are interactive, fun, and keep the energy high well into the night.
Why these trends matter for Otago couples
Otago weddings are unique — we have epic scenery, incredible local producers, and a mix of indoor and outdoor venues. These trends fit perfectly: they’re flexible, seasonal, and create experiences as memorable as the setting.
Planning your wedding menu for 2026?
At Lemon Pie Caravan, we love bringing these trends to life. From grazing tables piled high with local flavours to cocktail caravans that wow your guests, we’ll help you create food and drink that feel just right for your day.
Get in touch to chat about catering for your 2026 wedding in Dunedin or anywhere in Otago.
FAQs about wedding catering in Otago for 2026
Q: What is the average cost of wedding catering in Otago in 2026?
A: Costs vary depending on your guest numbers and menu style, but most couples in Otago can expect to spend between $80–$150 per person for full-service catering. Grazing tables or cocktail-style service can sometimes be more flexible on budget.
Q: What drinks are trending for weddings in Dunedin in 2026?
A: Signature cocktails, mocktails, and locally-inspired drinks are the big trends. Couples are also favouring Otago wines and craft beers to give guests a real taste of place.
Q: Are grazing tables still popular in 2026?
A: Absolutely — but they’ve evolved. Couples are asking for bigger, more vibrant tables that include seasonal fruit, sweets, and local produce for a truly memorable centrepiece.
Q: Do I need a caravan bar for my Otago wedding?
A: If you’re hosting outdoors or in a marquee, a caravan bar is a game-changer. It creates atmosphere, keeps service flowing smoothly, and looks stunning in photos.
